The taste of Pear, Caramel and Dark Chocolate makes this new Central American offering a delight.
Fully washed and sun-dried, this coffee is another mile-high bean that has great taste and qualifies as '91 Certified Organic '92. Growing Organic coffee has been at the core of these small and medium producers in Honduras for generations. Many of these producers have built new ecologically run micro-mills with a demucilager, which uses very little water and controls the amount of mucilage that remains on the coffee bean after depulping without fermenting or washing the coffee. The cooperative also has cupping labs and certified '91Q graders '92 that ensure quality with every lot. The Marcala region, where the cooperative operates, has a protected designation of origin to preserve the renowned reputation of the Marcala profile.