A pleasantly smooth yet full-bodied coffee grown in the volcanic rich soils high in the Peruvian Andes Mountains. A tasty combination of Apple, Nougat and Chocolate makes this washed and naturally sun-dried Organic Coffee one of our new favorites.
Grown in the San Ignacio, Cajamarca region of northern Peru, near the border of Ecuador, this single estate coffee is sourced from family-owned farms and marketed worldwide through local cooperatives which provide training and financing aimed at improving coffee quality and yields to increase farmer earnings. The smooth, low-acid taste will delight even the most demanding coffee fan.
